- Carpaccio (180G)..............................................................138

 

- Beef Tenderloin (200G).....................................................158

of New Zealand Angus

 

- Beef Tartare (250G) ...........................................................158

of Australian Angus

 

- Bavette (250G)...................................................................168

of Australian Angus served with echalotte sauce

 

- Entrecôte (250G)................................................................188

of Australian Angus

 

- Beef Prime Rib................................................................648/kg

Australian Angus, weight on black board

 

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